Patisserie · West Heath, London
Bagels And Pastries Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Bagels And Pastries in West Heath, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bagels And Pastries. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £5.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Mille-feuilleV £5.45 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £6.50 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £6.15 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.70 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £7.20 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £4.95 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- Canelé de BordeauxV £3.60 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.00 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.30 Shell-shaped sponge cakes scented with lemon zest and honey.
- FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.90 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Chausson aux pommesV £3.75 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.30 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £3.10 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.65 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
Gâteaux Entiers
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £40.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £28.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £30.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £33.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Croquembouche (to order)V £151.50 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.80 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.20 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.55 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Bagels And Pastries
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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